Dark chocolate sea salt almond butter cup recipe


1 cup dark chocolate chips

2 tbsp extra virgin coconut oil

3 tbsp almond butter

2 scoops of collagen

1 tsp almond extract

1 tsp sea salt flakes


1. Melt dark chocolate chips and coconut oil on pan.

2. Line a muffin tray with liners and place 1 tbsp of the melted dark chocolate coconut oil mixture into the liners and place in freezer to harden for 5 minutes.

3. In a separate bowl – combine almond butter, collagen and almond extract.

4. Roll into balls and place on top of hardened chocolate mixture.

5. Add about 1 tbsp of chocolate mixture on top, sprinkle sea salt flakes and place cups back into freezer for 5 minutes.

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