This dressing is so fresh + versatile. I love drizzling it on salads and vegetables, as well as egg scrambles + meat dishes. You’ll never want to buy a store bought dressing again.
1 garlic clove
1/3 cup water
1/3 cup raw cashews
2 tbsp apple cider vinegar
juice from 1 lemon
1/3 cup avocado oil
1 cup fresh basil leaves
1 cup fresh italian parsley
pink salt + black pepper, to taste
If you prefer a little sweeter, add maple syrup or raw honey to taste.
Add all ingredients into blender, and blend until smooth.