Dark chocolate chunk avocado ice cream recipe

Low carb, high fibre and loaded with healthy fats + antioxidants –


2 ripe avocados

2 cups full fat coconut milk

1 cup dark chocolate chunks

3/4 cup raw cacao powder

You can also add protein powder or collagen to the recipe for added nutrition!


1. Place all ingredients blender (minus the chocolate chunks) until smooth.

2. Pour mixture into a container and add in the chocolate chunks.

3. Place the container in the freezer and freeze for at least 4 hours.

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